Archive for the ‘Case study’ Category

Hot Chip – How to be different and change a culture?

Hot Chip Store

A couple of months ago I visited Hot-Chip in Norwich, a new fast-food concept that takes the nations favourite snack-food (Chips) adds mouth-watering sauces and seasonings to create a tasty meal. I spoke to the co-founder Lord Somerleyton about the challenges of running a fast-food restaurant and what makes Hot Chip successful. Here are some…

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